Aged goat cheese — Aged goat cheese are firmer in texture and has a stronger flavor. These are stored to ripen for a period of up to 12 weeks. For storing aged cheese, wrap it in some sort of parchment paper first.
And they layer it up with a plastic wrap. Soft-ripened goat cheese — these cheeses mostly have a bloomy rind similar to brie cheese.
You can store this in an airtight container. At all times, make sure to keep your cheeses in the refrigerator. Once you refrigerate it, the shelf life all goat cheese becomes quite similar. If you want to further extend their shelf life, you can even opt to freeze it.
When you freeze the cheese well, it can even last up to six months or beyond. In fact, if you constantly freeze your cheese at 0 degrees Fahrenheit, it will remain safe for consumption throughout the year.
First, look out for any discolorations or molds on the cheese surface. Goat cheeses that have bloomy rinds are most likely to develop some kind of molds on the surface. However, if you see orange, blue, or red molds, this is not safe and means that you should discard the entire cheese.
Blue cheese already contains some kind of healthy blue or green colored molds. Trending Discussions. Thanksgiving Holidays Meal Planning. Stoves Induction Cooking Cooktops. Updated 5 hours ago 4 comments. Roast Beef. Thanksgiving Holidays Main Dish. Cookbook of the Month Cookbooks. Quick Links. Get fresh food news delivered to your inbox Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
Properly stored, goat cheese crumbles will maintain best quality for about 6 months, but will remain safe beyond that time. How can you tell if goat cheese crumbles are bad or spoiled?
The best way is to smell and look at the cheese: if cheese develops an off odor, flavor or appearance, it should be discarded; if mold appears, discard all of the goat cheese crumbles.
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