If you're microwaving more than 3, do them in batches so they cook evenly. Microwave on high for 4 minutes, then let them chill out until they're cool enough to touch, 8 to 10 minutes. NOW you can shuck them. Microwaving them first actually helps relax the husk a bit, so it's even easier than shucking raw corn! Season them however you like. Made this? Let us know how it went in the comment section below! Advertisement - Continue Reading Below. Yields: 3 servings.
Total Time: 0 hours 15 mins. This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. Place corn in microwave on a large plate or directly onto microwave plate. Microwave on high for 4 minutes, then remove ears with tongs to cool on a plate or cooling rack. Let cool for 10 minutes before shucking and serving.
Nutrition Info. Ingredients Decrease Serving 1. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. I Made It Print. Full Nutrition. Reviews Read More Reviews. Rating: 5 stars. Instead of wet paper towels just leave that sexy thang in da husk an cook it for 3 minutes. Don' won' ya ta burn dem little tootsies. Butter it up an' salt an' peppa an' you is gon' be a heaven!
Read More. Most helpful critical review naples Rating: 3 stars. Since microwave ovens vary in wattage, the directed cooking time is not necessarily accurate.
Saving a few minutes by not having to put a kettle of water on the stove was not worth the guesswork of knowing when the corn was done.
I didn't find this method any easier and, frankly, I still prefer cooking the corn for a few minutes in boiling water with a little sugar added. Reviews: Most Helpful. This is a fantastic, easy way to enjoy corn on the cob. I generally microwave 2 minutes, on high, per cob. It is fast, simple, and tastes the same as boiled corn. Be sure to wrap in the damp paper towels as this helps steam the corn.
Dave W. We've always boiled our corn on the cob, however after reading other reviewers comments here, I convinced my wife to let me microwave them this time. She was sceptical at first, but we both agree now that microwaving brought out better taste in the corn.
We microwaved two at a time for minutes, turned them over, and did them for another mins. To reheat it as leftovers, we do this same thing for, but half the time. You do not need to shuck. Put in microwave min. Remove cut off stem end squeeze from end like toothpaste. Everything comes off including silk. Butter and salt to taste. Why shuck ahead.
Especially when this method even removed silk easily. This cooked up so quickly and turned out so perfectly tender! When I am in a hurry, I will definitely be preparing it this way again! The corn turns out perfectly! Making it this way from now on!
When the cook time is over, take the cobs out using an oven mitt or tongs. Hold the HOT cob with an oven mitt and use a sharp serrated knife to cut off a little of the large end of the cob. This frees the husk. Squeeze the cob out. What an awesome trick! Thanks so much for sharing your tips for microwaving corn on the cob with the husks on. Friend's Email Address. Your Name. Your Email Address. Send Email. Skip to content Subscribe My Favorites. How to Microwave Corn on the Cob.
Save Recipe Rate Pin Print. It's the quickest and easiest way to cook juicy, crispy corn on the cob. Course Side Dish. Cuisine American. Prep Time 5 minutes. Cook Time 5 minutes. Total Time 10 minutes. Servings 4.
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