He was shocked by the 10, words that flowed out of him in just three days. Compared to songwriting, Wharton says the process was easier since the stories originated from his banter with the audience at performances.
Part songbook, part cookbook, part memoir, you can listen to the songs as you read and follow along with making the recipes. It was an exciting process to put down his life experiences, and one that he is ready to share with audiences at Word of South.
No matter the venue, Wharton hopes audiences will always leave with full bellies and happy souls. The Orlando native started performing at the age of 14, playing in nightclubs and coffeehouses by the age of Since then, the Sauce Boss has become famous for more than just his musical talent.
The Sauce Boss developed his signature performing style over the years, which he maintains to this day, incorporating his crowd-rousing blues music with a very different kind of skill: cooking. In every performance, the Sauce Boss cooks a mean pot of spicy gumbo for his audience onstage all while playing some good, old-fashioned blues. Crayton said she concocted her first wing sauce at age 8 after her favorite Brooklyn-area wing restaurant closed down.
The Ridge Point High School sophomore has expanded her brand and sells three different sauces: tangy, spicy and lemon pepper. She has won accolade after accolade. Now she is setting her sights on getting her sauce into restaurants and grocery stores. I am trying to replace to ketchup, basically. As a full-time high school student juggling sports and clubs, Crayton is humble about her success.
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