Gather into ball; divide into 2 pieces. Flatten each into disk. Wrap each in plastic; chill 2 hours. Keep chilled. Let dough soften slightly before rolling out. Mix first 6 ingredients in large bowl. Add apples and toss to blend.
Roll out 1 dough disk on floured surface to inch round. Transfer to 9-inch-diameter glass pie dish. Member recipes are not tested in the GoodFood kitchen. Save recipe. Lattice Top Apple Pie. By hanna01 GoodFood Community. Preparation and cooking time. Prep: 2 hrs Cook: 40 mins. Perfect for a weekend treat, Very simple and straight forward. Perfect for a cold day with a cup of tea. Share on facebook. Share on twitter. Share on pinterest.
Email to a friend. In a big bowl sieve in your flour and add your salt and baking powder and give it a light stir. Cool on rack 1 hour. Can be made 8 hours ahead. Let stand on rack. Leave a Review. This was delicious. I used my own crust recipe and made a inch pie using honeycrisp, pink lady, and gala apples.
I was skeptical about using so much sugar, but it turned out great. Watch it carefully as it bakes--it was done 1 hour after lowering the temperature to Enjoyed it at Thanksgiving! Best pie crust I've ever made. No matter what type of pie I'm making, I always use this crust recipe!! Just made this for the second time, and I will never use another recipe again and I've gone through a lot of them over the years!
Leaving the cinnamon out of an apple pie seemed treasonous, but just nutmeg, sugar, apple and lemon is a magical thing. This recipie is amazing first time I've ever made an apple pie and it turned out perfectly!!!
I seriously loved this recipe! The crust is amazing, almost like shortbread. I didn't have vegetable shortening on hand, so I subbed lard. Turned out great none the less. Fantastic Recipe! My first time making a pie and I'm on my 4th time making this now. I add cinnamon but that's the only difference. It is delicious and not too difficult! It was my first time making an apple pie and this recipe worked out so magnificently.
I used peanut butter instead of shortening and put maybe drops of lemon juice. I also used cinnamon instead of nutmeg. The pie was delicious and a great hit amongst friends and family! I used a different crust recipe since i did not have vegetable shortening. The filling was absolutely delicious! I also added cinnamon and followed the advice of other reviewers by cutting the lemon juice in half. It tasted great, but not crunchy the way I like mine.
I would definitely make this recipe again.
0コメント